Extra virgin olive oil is a minimally processed product made from pressing olives, retaining its natural nutrients and healthy fats. It is free from additives and artificial ingredients, making it a clean and high-quality choice for cooking and dressing. The oil is rich in monounsaturated fats, which are beneficial for heart health, and contains antioxidants that provide additional health benefits.

At a glance

Beneficial ingredients 0

Harmful ingredients 0

Category Other Food

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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