RED LENTIL GLUTEN FREE SPAGHETTI
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Summary
This product is made from a single, minimally processed ingredient: organic red lentil flour. It is rich in plant-based protein and fiber, and being organic, it is free from synthetic pesticides and fertilizers. The clean label and minimal processing contribute to its high rating, making it a healthy gluten-free alternative to traditional pasta.
At a glance
Key ingredients 1
Organic red lentil flourVery Good
Organic red lentil flour is a minimally processed ingredient rich in plant-based protein and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It serves as a gluten-free alternative to traditional wheat flour, making it suitable for those with gluten sensitivities.
Benefits
Provides a good source of plant-based protein and dietary fiber, supporting muscle maintenance and digestive health. Its organic nature ensures a cleaner ingredient with fewer chemical residues.
Processing
Unprocessed or Minimally Processed Foods
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