Stubb's Sticky Sweet Baked Beans

White beans are a good source of plant-based protein and fiber, supporting digestive health. They are minimally processed and provide essential nutrients like iron and folate. Compared to refined carbohydrates, they have a lower glycemic index, which helps in blood sugar management.

Tomato puree is rich in vitamins A and C, and antioxidants like lycopene, which support immune function and skin health. It is made by cooking and straining tomatoes, preserving most of their nutritional benefits. Compared to raw tomatoes, it offers a concentrated source of nutrients.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a minimally processed salt that retains trace minerals, offering slight nutritional benefits over refined salt. It is harvested through evaporation of seawater, preserving its natural mineral content. Compared to refined salt, it provides additional trace minerals that support overall health.

Concentrated whole-food seasoning.

Molasses is a byproduct of sugar refining, containing some vitamins and minerals like iron and calcium. It is less processed than refined sugar but still contributes to sugar intake. Compared to refined sugar, it offers slightly more nutrients but should be consumed in moderation.

Corn starch is a refined carbohydrate used as a thickening agent in foods. It is highly processed and provides no significant nutrients or health benefits. Compared to whole grains, it lacks fiber and essential nutrients.

Distilled vinegar is used for flavoring and preservation, with no significant nutritional value. It is made through fermentation and distillation, resulting in a clear, acidic liquid. Compared to other vinegars, it lacks the beneficial compounds found in raw or unfiltered varieties.

Salt is used for seasoning and preservation, providing essential sodium for bodily functions. It is a refined product and lacks the trace minerals found in unrefined salts. Compared to sea salt, it offers no additional health benefits.

Potassium salt is used as a salt substitute to reduce sodium intake while providing potassium. It is beneficial for those needing to manage blood pressure but should be used cautiously in individuals with kidney issues. Compared to regular salt, it offers the benefit of potassium, which supports heart health.

Tomato powder is a dehydrated form of tomatoes, retaining some vitamins and antioxidants. It is less processed than other flavoring agents but still lacks the full nutritional profile of fresh tomatoes. Compared to fresh tomatoes, it offers convenience but reduced nutrient content.

Molasses powder is a dehydrated form of molasses, retaining some minerals like iron and calcium. It is less processed than refined sugar but still contributes to sugar intake. Compared to liquid molasses, it offers convenience but similar nutritional content.

Modified corn starch is a processed carbohydrate used as a thickener and stabilizer in foods. It is highly processed and provides no significant nutrients or health benefits. Compared to natural thickeners, it offers convenience but lacks nutritional value.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in foods. Compared to synthetic preservatives, it is generally recognized as safe and has minimal health impacts.

Apple cider vinegar solids are derived from dehydrated apple cider vinegar, retaining some acetic acid and potential health benefits. It is less processed than synthetic acids but used in small amounts, limiting its impact. Compared to liquid vinegar, it offers convenience but similar nutritional content.

Paprika extractives are used for coloring and flavoring, derived from paprika. They provide natural color without synthetic additives but offer minimal nutritional benefits. Compared to artificial colors, they are a more natural option with fewer health concerns.

Natural smoke flavor is used to impart a smoky taste to foods, derived from condensed smoke. It is a processed ingredient but generally recognized as safe in small amounts. Compared to artificial smoke flavors, it is a more natural option with fewer health concerns.

Refined sugar is a high-calorie sweetener with no essential nutrients, contributing to empty calorie intake. It is highly processed and can lead to health issues like obesity and diabetes when consumed in excess. Compared to natural sweeteners, it lacks beneficial nutrients.

Brown sugar is similar to refined sugar with added molasses, providing minimal nutritional benefits. It is still a high-calorie sweetener that can contribute to weight gain and metabolic issues. Compared to unrefined sweeteners, it offers little additional nutritional value.

Processed additive flagged under Scout's ingredient doctrine.