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BALSAMIC VINEGAR OF MODENA

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BALSAMIC VINEGAR OF MODENA

Acentino
85 Excellent
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Summary

Balsamic Vinegar of Modena is a processed culinary ingredient made primarily from wine vinegar and concentrated grape must. It contains a moderate amount of natural sugars from the grape must, but no artificial additives or preservatives. The processing level is relatively low, focusing on traditional methods, which contributes to its favorable rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Cosentino
Category Condiments

Key ingredients 2

Wine Vinegar
Neutral

Wine Vinegar is a common ingredient in balsamic vinegar, providing acidity and flavor. It is made through the fermentation of wine, which can include sulfites as a preservative. The presence of sulfites may cause allergic reactions in sensitive individuals.

Risks

Contains sulfites, which can cause allergic reactions in some people.

Concentrated Grape Must
Neutral

Concentrated Grape Must is used to add sweetness and depth to balsamic vinegar. It is produced by reducing grape juice, which naturally contains sulfites. The concentration process enhances flavor but also increases sugar content.

Risks

Contains sulfites and high sugar content, which may be a concern for those with allergies or sugar sensitivities.

Benefits

Provides natural sweetness and flavor complexity to the vinegar.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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