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Chocolate negro. Cacao 95% mínimo

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chocolate negro. Cacao 95% mínimo healthy?

Chocolate negro. Cacao 95% mínimo scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate product contains a high percentage of cocoa, which is rich in antioxidants and beneficial for cardiovascular health.

How processed is Chocolate negro. Cacao 95% mínimo?

Chocolate negro. Cacao 95% mínimo is NOVA Group 3: Processed Foods.

Which ingredients drive Chocolate negro. Cacao 95% mínimo's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Lean cocoa powder, Cocoa butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chocolate negro. Cacao 95% mínimo

J. D. Gross
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Lidl Stiftung & Co. KG
Category Candy
Summary

This dark chocolate product contains a high percentage of cocoa, which is rich in antioxidants and beneficial for cardiovascular health. The ingredient list is relatively clean, with cocoa mass and lean cocoa powder as primary components, but the presence of sugar, a refined carbohydrate, slightly detracts from its nutritional profile. Despite being processed, the minimal use of additives and the high cocoa content contribute positively to its overall rating.

Key ingredients 4

Cocoa mass
Good

Cocoa mass is rich in antioxidants and provides a deep chocolate flavor, making it a beneficial ingredient in dark chocolate.

See more about Cocoa mass →
Lean cocoa powder
Good

Lean cocoa powder is a concentrated source of cocoa solids, offering healthful compounds without added fats, enhancing the chocolate's nutritional profile.

Cocoa butter
Good

Cocoa butter provides smooth texture and contains healthy fats, contributing to the quality of dark chocolate.

See more about Cocoa butter →
Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and reduce the overall healthfulness of the product.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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