FRENCH SOFT SHEEP MILK CHEESE IN BRINE

VALBRESO
80 Good
$142.98 · 7 oz · 12 pack
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Summary

This cheese is made from high-quality ingredients like pasteurized sheep milk and cheese cultures, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and maintains a clean ingredient list. The presence of salt is typical for cheese, but the overall processing level limits its maximum potential score.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Cheese

Key ingredients 4

Pasteurized sheep milk
Very Good

Pasteurized sheep milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Sheep milk is richer in vitamins and minerals compared to cow's milk.

Benefits

Rich in protein, calcium, and vitamins A, B, and E, supporting bone health and immune function.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It helps in controlling the fermentation process and extending shelf life. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for flavor and preservation in cheese production.

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Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They contribute to the development of flavor and texture in cheese. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Supports gut health and enhances the flavor and texture of cheese.

Microbial rennet
Neutral

Microbial rennet is an enzyme used to coagulate milk in cheese production. It is a vegetarian alternative to animal rennet and is widely used in cheese making. It does not significantly alter the nutritional profile of cheese.

Benefits

Provides a vegetarian-friendly option for cheese coagulation without altering nutritional content.

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Processing

Group 3 · Processed

Processed Foods

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