Map Research Get the app
Delallo Nonpareil in Brine Capers 4 oz

You might also like

85
CENTO, NONPAREIL CAPERS
Cento
$47.44
95
Citrus Capers
Private Selection
85
Big Picture Foods, Wild Foraged Capers, 3.5 Oz (Case Of 12)
Big Picture Foods
85
Non-Pareil Capers - 3.5oz - Good & Gather™
Good & Gather

See more

Delallo Nonpareil in Brine Capers 4 oz

Delallo
82 Good
$14.39 · 4 oz · pack of 2
View on Amazon
Verified Amazon match

Summary

This product contains a simple and clean ingredient list with capers, water, salt, and vinegar, which are all recognizable and natural. The high sodium content is a consideration, but the absence of harmful additives or artificial ingredients supports a favorable rating. Despite being processed, the quality of ingredients and lack of problematic substances contribute positively to its score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods

Key ingredients 4

Capers
Good

Capers are a natural ingredient known for their distinctive flavor and potential health benefits. They are rich in antioxidants, which can help reduce oxidative stress in the body. Additionally, capers contain quercetin, a compound that may have anti-inflammatory properties.

Benefits

Capers are rich in antioxidants and may provide anti-inflammatory benefits due to their quercetin content.

Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for dissolving and distributing other ingredients evenly. In this product, water helps maintain the texture and consistency of the brine.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in many canned foods. It helps to extend the shelf life by inhibiting microbial growth. However, excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium content may contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Salt enhances flavor and acts as a preservative, extending the product's shelf life.

See more about Salt →
Vinegar
Neutral

Vinegar is used for its acidic properties, which help preserve food and enhance flavor. It acts as a natural preservative by lowering the pH and inhibiting bacterial growth. Vinegar can also add a tangy taste to the product.

Benefits

Vinegar acts as a natural preservative and enhances flavor with its acidity.

See more about Vinegar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store