Delallo Cannellini White Kidney Beans

Common questions

Is Delallo Cannellini White Kidney Beans healthy?

Delallo Cannellini White Kidney Beans scores 84/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Delallo Cannellini White Kidney Beans score 84/100, highlighting their beneficial cannellini bean content, which is rich in protein and fiber.

Does Delallo Cannellini White Kidney Beans contain seed oils?

No — Scout's ingredient analysis marks Delallo Cannellini White Kidney Beans as seed-oil free.

How processed is Delallo Cannellini White Kidney Beans?

Delallo Cannellini White Kidney Beans is NOVA Group 3: Processed Foods.

How does Delallo Cannellini White Kidney Beans compare to other beans?

Delallo Cannellini White Kidney Beans ranks #9 of 20 beans in Scout's independent rankings. The current top score in the category is Eden Black Beans, Dry, Organic at 86/100.

Which ingredients drive Delallo Cannellini White Kidney Beans's score?

In Scout's ingredient-by-ingredient analysis, Cannellini beans counts in its favor; Disodium edta is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Delallo Cannellini White Kidney Beans

Delallo
Seed oil free
84 Good
$44.95 · 15.5 oz · 12 pack · $3.87 / lb
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by George DeLallo Company
Category Beans
Summary

Delallo Cannellini White Kidney Beans score 84/100, highlighting their beneficial cannellini bean content, which is rich in protein and fiber. However, the presence of salt and disodium EDTA may raise concerns for those monitoring sodium intake and additives.

Key ingredients 5

Cannellini beans
Good

Cannellini beans are a good source of plant-based protein and fiber. They are minimally processed and retain most of their natural nutrients. These beans provide essential vitamins and minerals, contributing to a balanced diet.

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Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its primary role is to hydrate and soften the beans during processing.

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Salt
Neutral

Refined sodium chloride — neutral; total sodium is reflected in the product score.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of the beans during processing. It is generally recognized as safe when used in small amounts.

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Disodium edta
Bad

Disodium EDTA is a synthetic preservative used to maintain color and flavor in processed foods. It is a chelating agent that binds metals, preventing discoloration. However, its synthetic nature and potential to cause nutrient depletion raise concerns.

See more about Disodium edta →

Processing

Group 3 · Processed

Processed Foods

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