Ingredient
Disodium EDTA
Scout's take
Disodium EDTA is a synthetic preservative used to promote color retention in canned foods. It is a chelating agent that binds to metal ions, preventing discoloration. However, its synthetic nature and potential to cause allergic reactions or digestive issues are concerns.
More from Scout's analyses
Disodium EDTA is a synthetic preservative used to maintain color and flavor in processed foods. It is a chelating agent that binds metals, preventing discoloration. However, its synthetic nature and potential to cause nutrient depletion raise concerns.
from the analysis of Delallo Cannellini White Kidney BeansChelating agent that also acts as a penetration enhancer, increasing absorption of every other ingredient in the formula. Synthetic and bio-persistent.
from the analysis of CeraVe Hydrating Facial CleanserChelator; same penetration-enhancement and environmental-persistence concerns as Tetrasodium EDTA.
from the analysis of Pantene Pro-V Daily Moisture Renewal ConditionerFound in 16 products
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