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Great Value Great Northern Beans

Common questions

Is Great Value Great Northern Beans healthy?

Great Value Great Northern Beans scores 84/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Great Value Great Northern Beans score 84/100, highlighting their beneficial white bean content, which is a good source of plant-based protein and fiber.

Does Great Value Great Northern Beans contain seed oils?

No — Scout's ingredient analysis marks Great Value Great Northern Beans as seed-oil free.

How processed is Great Value Great Northern Beans?

Great Value Great Northern Beans is NOVA Group 3: Processed Foods.

How does Great Value Great Northern Beans compare to other beans?

Great Value Great Northern Beans ranks #14 of 20 beans in Scout's independent rankings. The current top score in the category is Eden Black Beans, Dry, Organic at 86/100.

Which ingredients drive Great Value Great Northern Beans's score?

In Scout's ingredient-by-ingredient analysis, White beans counts in its favor; Disodium edta is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Great Northern Beans

Great Value
Seed oil free
84 Good
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Beans
Summary

Great Value Great Northern Beans score 84/100, highlighting their beneficial white bean content, which is a good source of plant-based protein and fiber. However, the presence of disodium EDTA may raise concerns for some consumers due to its classification as a harmful substance.

Key ingredients 4

White beans
Good

White beans are a nutritious legume rich in protein and fiber. They provide essential nutrients such as iron, magnesium, and folate. Their low glycemic index makes them beneficial for blood sugar control.

See more about White beans →
Water
Neutral

Water is used as a solvent and processing aid in canned foods. It helps maintain the moisture content and texture of the beans. There are no nutritional benefits or risks associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps to extend shelf life and improve taste. However, excessive consumption of salt can lead to health issues such as hypertension.

See more about Salt →
Disodium edta
Bad

Disodium EDTA is a synthetic preservative used to promote color retention in canned foods. It is a chelating agent that binds to metal ions, preventing discoloration. However, its synthetic nature and potential to cause allergic reactions or digestive issues are concerns.

See more about Disodium edta →

Processing

Group 3 · Processed

Processed Foods

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