Ingredient
Calcium Chloride
Scout's take
Calcium chloride is used as a firming agent to maintain the texture of the beans. It is a common food additive that helps retain the structural integrity of canned vegetables. It is generally recognized as safe when used in food processing.
More from Scout's analyses
Calcium chloride is used in pickling to maintain firmness and texture of the cucumbers. It is a common additive in food processing with no significant nutritional value. Its use is generally recognized as safe in small quantities.
from the analysis of Bubbies Kosher Dill Pickle ChipsCalcium chloride is used as a firming agent in canned foods. It helps maintain the texture of the beans during processing and storage. It is generally recognized as safe when used in small amounts.
from the analysis of Sun Vista Pinto BeansCalcium chloride is used as a firming agent in canned foods. It helps maintain the texture of the beans during processing. It is generally recognized as safe when used in small amounts.
from the analysis of Delallo Cannellini White Kidney BeansFound in 7 products
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