Kirkland Shredded double cheddar cheese
At a glance
Summary
This shredded cheddar cheese is a processed product with a moderate level of processing. It contains beneficial ingredients like milk, cream, and bacterial cultures, which contribute to its nutritional value. However, the presence of additives such as natamycin and cellulose indicates a higher level of processing, which affects its overall health score.
Key ingredients 8
Bacterial cultureVery Good
Bacterial cultures are beneficial for fermentation, aiding in cheese flavor development and digestion.
See more about Bacterial culture →MilkGood
Milk is a natural source of high-quality protein and calcium, essential for bone health and muscle function.
See more about Milk →CreamGood
Cream adds richness and flavor, providing healthy fats and essential nutrients.
See more about Cream →Microbial enzymeGood
Microbial enzymes assist in cheese production, ensuring proper fermentation and texture.
See more about Microbial enzyme →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →AnnattoNeutral
Annatto is a natural coloring agent used to give cheese its appealing color without affecting nutritional value.
See more about Annatto →Calcium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Calcium chloride →Modified milk ingredientsBad
Modified milk ingredients are processed additives that may contain artificial components, reducing the natural quality of the product.
See more about Modified milk ingredients →Processing
Processed Foods
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