DIOR J'adore Eau de Parfum Roller-Pearl at Nordstrom

Christian Dior
65 Fair
$121.95 · 1.7 oz
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Summary

This product contains 'parfum', a complex mixture of aromatic compounds that can be a potential irritant and allergen due to its undisclosed chemical composition. The lack of transparency in fragrance formulations poses risks to sensitive individuals. Despite being ultra-processed, it lacks multiple harmful ingredients found in lower-scoring products, which helps maintain a moderate score.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by LVMH
Category Other Makeup

Key ingredients 3

Alcohol
Neutral

Alcohol is commonly used in perfumes as a solvent to dissolve fragrance oils and as a carrier to help disperse the scent. It evaporates quickly, leaving the fragrance on the skin. However, it can be drying to the skin, especially with frequent use.

Risks

Potential risks include skin dryness and irritation, particularly for sensitive skin types.

Benefits

It helps in the quick evaporation of the perfume, enhancing the fragrance experience.

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Parfum (Fragrance)
Bad

Parfum, or fragrance, is a complex mixture of aromatic compounds used to impart a pleasant scent. It is often criticized for being a potential irritant and allergen due to its undisclosed chemical composition. The lack of transparency in its formulation can pose risks to sensitive individuals.

Risks

Fragrance can cause allergic reactions, skin irritation, and may contain phthalates, which are endocrine disruptors.

Benefits

It provides the desired scent profile that is central to the product's appeal.

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Aqua (Water)
Neutral

Water is used as a solvent in many cosmetic formulations, helping to dissolve other ingredients and create a uniform product. It is a neutral ingredient that does not typically cause irritation. Its presence is essential for the formulation of many liquid products.

Risks

There are generally no risks associated with water itself, but it can be a medium for microbial growth if not properly preserved.

Benefits

It acts as a solvent and helps in the even distribution of other ingredients.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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