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Aldi Queso fresco

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Common questions

Is Aldi Queso fresco healthy?

Aldi Queso fresco scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This queso fresco is made from pasteurized whole milk, rennet, and salt, which are traditional ingredients for cheese.

How processed is Aldi Queso fresco?

Aldi Queso fresco is NOVA Group 3: Processed Foods.

Which ingredients drive Aldi Queso fresco's score?

In Scout's ingredient-by-ingredient analysis, Rennet counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aldi Queso fresco

Aldi
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Cheese
Summary

This queso fresco is made from pasteurized whole milk, rennet, and salt, which are traditional ingredients for cheese. The product is processed but maintains a clean label with no artificial additives or seed oils, allowing it to score well within its category. Its simple ingredient list and traditional cheese-making process contribute positively to its rating.

Key ingredients 3

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the cheese-making process, allowing milk to form curds and whey.

See more about Rennet →
Pasteurized whole milk
Neutral

Pasteurized whole milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.

Benefits

Provides a good source of calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized whole milk →
Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a necessary component in cheese production but should be consumed in moderation due to potential health impacts. The type of salt used is not specified, which could affect its mineral content.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, extending shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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