LA MORENITA, QUESO FRESCO FRESH CRUMBLING CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This queso fresco is made with a simple ingredient list of cultured pasteurized milk, salt, and enzymes, which aligns with traditional cheese-making practices. Despite being classified as processed, it lacks harmful additives and artificial ingredients, allowing it to score well within its category. The clean label and minimal processing contribute positively to its rating.
Key ingredients 3
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.
Benefits
Provides a good source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a common ingredient in many foods and is necessary for various bodily functions. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are crucial for the cheese-making process and do not pose significant health concerns. The type of enzyme used can vary, but they are generally safe for consumption.
Benefits
Facilitates the cheese-making process by helping milk proteins coagulate, essential for cheese texture and flavor development.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play