LA MORENITA, QUESO FRESCO FRESH CRUMBLING CHEESE
Summary
This cheese is made from cultured pasteurized milk, salt, and enzymes, which are clean and simple ingredients. The product is processed but lacks harmful additives or artificial ingredients, maintaining a high nutritional quality with good protein content. Its processing level limits the score, but the absence of problematic substances allows it to achieve a strong rating within its category.
At a glance
Key ingredients 3
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional quality. Culturing enhances flavor and digestibility, making it a beneficial component of cheese.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control moisture content and texture in the final product. While essential in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative, contributing to the cheese's texture and shelf life.
EnzymesNeutral
Enzymes are crucial in cheese production, aiding in the coagulation of milk. They help develop the cheese's texture and flavor profile. Typically derived from animal or microbial sources, they are essential for cheese making but do not provide direct nutritional benefits.
Benefits
Essential for the cheese-making process, contributing to the development of texture and flavor.
Processing
Processed Foods
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