La Bonne Vie - Garlic & Herb Cheese 4.00 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made from cultured pasteurized goat's milk, which is a high-quality source of protein and nutrients, and includes herbs like marjoram and oregano that enhance flavor naturally. The ingredient list is clean and free from artificial additives, but as a processed cheese, it is subject to a processing score cap. Despite this, the absence of harmful ingredients and the use of beneficial herbs contribute positively to its rating.
Key ingredients 6
Cultured Pasteurized Goat's MilkGood
Cultured pasteurized goat's milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. Goat's milk is often easier to digest than cow's milk, making it a suitable alternative for some individuals.
Benefits
Provides essential nutrients such as calcium and vitamin D, and is a good source of protein. Easier to digest for some people compared to cow's milk.
MarjoramGood
Marjoram is an herb that adds flavor and potential health benefits to foods. It contains antioxidants and may have anti-inflammatory properties. Its inclusion in cheese can enhance flavor without adding calories or unhealthy substances.
Benefits
Contains antioxidants and may provide anti-inflammatory benefits. Enhances flavor naturally.
Garlic PowderGood
Concentrated whole-food seasoning.
Benefits
Offers antioxidant and anti-inflammatory properties and enhances flavor.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, contributing to the taste and texture. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
OreganoNeutral
Oregano is a common culinary herb used for its aromatic and flavor-enhancing properties. It contains antioxidants and may have antimicrobial effects. While beneficial in small amounts, it does not significantly impact the nutritional profile of cheese.
Benefits
Provides antioxidants and enhances flavor with potential antimicrobial properties.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process but do not contribute significantly to the nutritional profile. Typically derived from microbial or animal sources, they are necessary for texture and flavor development.
Benefits
Essential for cheese production, aiding in coagulation and flavor development.
Processing
Processed Foods
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