Roasted Garlic Baked Cheese
Summary
This cheese product is made from high-quality ingredients like pasteurized milk and dried garlic powder, which contribute to its nutritional value and flavor. The processing level is moderate, but the absence of harmful additives or seed oils supports a higher score within its category. The clean ingredient list and minimal processing make it a healthier choice compared to more heavily processed cheese products.
At a glance
Key ingredients 5
Pasteurized MilkGood
Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality ingredient commonly used in cheese production.
Benefits
Rich in calcium and protein, supporting bone health and muscle function. Provides essential nutrients like vitamin D and B12.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a natural ingredient that is minimally processed. While necessary for flavor, excessive consumption can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in cheese.
Dried Garlic PowderGood
Dried garlic powder adds flavor and potential health benefits due to its antioxidant properties. It is a natural ingredient that is minimally processed. Garlic is known for its potential to support immune function and cardiovascular health.
Benefits
Contains antioxidants that may support immune function and cardiovascular health. Adds natural flavor without the need for artificial additives.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process and are typically derived from natural sources. Enzymes do not contribute significant nutritional value but are crucial for texture and flavor development.
Benefits
Essential for cheese production, aiding in milk coagulation and flavor development.
MilkGood
Milk is a fundamental ingredient in cheese, providing essential nutrients like calcium and protein. It is a natural source of vitamins and minerals necessary for overall health. The quality of milk can significantly impact the nutritional profile of the cheese.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store