The Big Moo Roasted Garlic Baked Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is The Big Moo Roasted Garlic Baked Cheese healthy?

The Big Moo Roasted Garlic Baked Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a processed cheese with a simple ingredient list, including pasteurized milk, salt, and enzymes, which are typical for cheese production.

How processed is The Big Moo Roasted Garlic Baked Cheese?

The Big Moo Roasted Garlic Baked Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive The Big Moo Roasted Garlic Baked Cheese's score?

In Scout's ingredient-by-ingredient analysis, Dried Garlic Powder, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Big Moo Roasted Garlic Baked Cheese

The Big Moo
85 Excellent

Analysis updated August 2026 · How Scout scores

$69.99 · 8 oz · $23.33 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This product is a processed cheese with a simple ingredient list, including pasteurized milk, salt, and enzymes, which are typical for cheese production. The inclusion of dried garlic powder adds flavor and potential health benefits due to its antioxidant properties. Despite being processed, the absence of harmful additives or seed oils supports a relatively high score within its category.

Key ingredients 5

Dried Garlic Powder
Good

Dried garlic powder adds flavor and potential health benefits due to its antioxidant properties. It is minimally processed and retains many of the beneficial compounds found in fresh garlic. Garlic is known for its potential to support heart health and immune function.

Benefits

Contains antioxidants that may support heart health and boost the immune system.

Milk
Good

Whole dairy ingredient.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Pasteurized Milk
Neutral

Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a neutral health impact.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese for flavor and preservation. While it is necessary for the cheese-making process, excessive consumption can lead to health issues such as high blood pressure. In this context, it serves a functional role without significant health benefits.

Risks

Excessive salt intake can contribute to hypertension and cardiovascular issues.

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Enzymes
Neutral

Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for transforming milk into cheese but do not provide direct nutritional benefits. Typically derived from microbial or animal sources, they are a standard component in cheese production.

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Processing

Group 3 · Processed

Processed Foods

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