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Locatelli Pecorino Romano Cheese

Common questions

Is Locatelli Pecorino Romano Cheese healthy?

Locatelli Pecorino Romano Cheese scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Pecorino Romano cheese is made from 100% pasteurized sheep's milk, cultures, rennet, and salt, which are traditional and minimal ingredients for cheese.

How processed is Locatelli Pecorino Romano Cheese?

Locatelli Pecorino Romano Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Locatelli Pecorino Romano Cheese's score?

In Scout's ingredient-by-ingredient analysis, Sheep's milk, Cultures, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Locatelli Pecorino Romano Cheese

Locatelli
88 Excellent

Analysis updated August 2026 · How Scout scores

$54.98 · 3 lb · $1.15 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Ambriola Co Inc
Category Cheese
Summary

Pecorino Romano cheese is made from 100% pasteurized sheep's milk, cultures, rennet, and salt, which are traditional and minimal ingredients for cheese. The use of sheep's milk provides a rich source of high-quality protein and essential nutrients, contributing positively to its nutritional profile. Despite being processed, the clean ingredient list and traditional cheesemaking process allow it to score well within its category.

Key ingredients 4

Sheep's milk
Good

Sheep's milk is a rich source of high-quality protein and essential nutrients. It contains higher levels of calcium and vitamins compared to cow's milk. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Potential allergen for individuals with dairy sensitivities or lactose intolerance.

Benefits

Provides essential amino acids and is rich in calcium, supporting bone health and muscle function.

Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of flavor and texture in cheese.

See more about Cultures →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the cheese-making process, enabling the formation of curds.

See more about Rennet →
Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It helps control microbial growth and influences the texture of the cheese. While necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor profile of the cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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