Udder Delights Double Cream Brie
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a traditional cheese made with a simple ingredient list of cow's milk, cream, non-animal rennet, culture, and salt. It is processed but retains a clean label with no harmful additives or artificial ingredients. The presence of beneficial ingredients like milk and cream contributes to its nutritional value, providing essential proteins and fats.
Key ingredients 5
Cow's MilkGood
Cow's milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and retains most of its natural nutrients. The quality of milk can vary based on the cow's diet and farming practices.
Risks
Potential risks include lactose intolerance and milk allergies in some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin B12 and phosphorus.
CreamGood
Cream is a high-fat dairy product that adds richness and flavor to foods. It is a source of fat-soluble vitamins and provides energy. The quality of cream can be enhanced if sourced from grass-fed cows.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides fat-soluble vitamins such as A, D, E, and K, and enhances the flavor and texture of foods.
Non-Animal RennetNeutral
Non-animal rennet is used to coagulate milk in cheese production, suitable for vegetarians. It is derived from microbial or plant sources and does not impact the nutritional profile of cheese. Its use is common in vegetarian cheese products.
Benefits
Allows cheese production without animal-derived enzymes, making it suitable for vegetarians.
CultureNeutral
Cultures are used in cheese making to develop flavor and texture. They consist of beneficial bacteria that ferment lactose into lactic acid. The specific strains used can influence the final taste and texture of the cheese.
Benefits
Contributes to the development of flavor and texture in cheese through fermentation.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in many foods and helps control the fermentation process. The type of salt used can vary, but it typically does not provide additional nutritional benefits.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Processing
Processed Foods
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