At a glance
Summary
Burman's Hot Sauce contains beneficial ingredients like cayenne peppers, garlic powder, and aged red pepper, which are minimally processed and offer health benefits such as anti-inflammatory properties. However, the product is classified as ultra-processed due to the presence of additives like xanthan gum and the use of distilled vinegar. This level of processing limits its potential health score despite the presence of natural ingredients.
Key ingredients 7
Garlic PowderGood
Concentrated whole-food seasoning.
See more about Garlic Powder →Cayenne PeppersNeutral
Cayenne peppers are natural ingredients that add flavor and spice without artificial processing.
Distilled VinegarNeutral
Distilled vinegar is a common condiment ingredient that provides acidity and preserves the product.
See more about Distilled Vinegar →SaltNeutral
Salt enhances flavor and acts as a preservative, used in moderation for taste.
See more about Salt →Xanthan GumNeutral
Xanthan gum is a common thickening agent derived from natural fermentation processes.
See more about Xanthan Gum →Aged Red Ner SpNeutral
Aged red ner sp is a natural ingredient used for flavoring or coloring, with no known harmful effects.
En:e415Neutral
E415 (xanthan gum) is an approved food additive used for thickening and stabilizing, generally recognized as safe.
See more about En:e415 →Processing
Ultra-Processed Foods
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