Принцесса Нури высокогорный чёрный чай

Нури
95 Excellent
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Summary

This tea is composed of high-quality black tea varieties, including Ceylon and Indian tea, which are rich in antioxidants and minimally processed. The inclusion of thyme adds beneficial compounds and enhances the flavor without introducing any harmful additives. The product's clean label and minimal processing contribute to its high rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Pinhais & C.ª Lda.
Category Tea

Key ingredients 4

Black Tea
Very Good

Black tea is rich in antioxidants, particularly polyphenols, which can help reduce the risk of chronic diseases. It is minimally processed, retaining most of its natural compounds. The caffeine content can also provide a mild energy boost and improve mental alertness.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Contains antioxidants that support heart health and may improve gut health.

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Thyme
Good

Thyme is an herb known for its antimicrobial properties and potential to support respiratory health. It is used in its natural form, which preserves its essential oils and beneficial compounds. Thyme can also enhance the flavor profile of the tea.

Benefits

May support immune function and respiratory health due to its antimicrobial properties.

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Ceylon Tea
Very Good

Ceylon tea is a type of black tea known for its distinct flavor and high antioxidant content. It is grown in Sri Lanka and is often considered a high-quality tea due to its unique growing conditions. The antioxidants present can help reduce oxidative stress and improve overall health.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants that may support cardiovascular health and improve mental alertness.

Indian Tea
Very Good

Indian tea, often referred to as Assam or Darjeeling, is known for its robust flavor and high levels of antioxidants. It is typically grown in specific regions of India, contributing to its unique taste and health benefits. The antioxidants in Indian tea can help protect cells from damage and support heart health.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Provides antioxidants that may reduce the risk of chronic diseases and improve mental focus.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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