At a glance
Summary
This extra dark chocolate contains a high percentage of cocoa solids, which is beneficial due to its antioxidant properties and lower sugar content compared to milk chocolate. However, the product is classified as ultra-processed due to the presence of additives like emulsifiers and flavoring agents, which limits its overall health score. The use of refined sugar, although in a smaller amount, also contributes to a lower rating despite the high-quality cocoa mass used.
Key ingredients 5
Cocoa massVery Good
Cocoa mass is a primary ingredient in dark chocolate, providing a rich source of antioxidants. Made from premium quality Ghanaian and Arriba cocoa beans, it offers high levels of flavonoids which are beneficial for heart health. The high cocoa content also contributes to a lower sugar profile compared to milk chocolate.
Benefits
Rich in antioxidants and flavonoids that support cardiovascular health and may improve cognitive function. Contains minerals like magnesium and iron, contributing to overall nutritional value.
Cocoa butterGood
Natural traditional fat pressed from cacao.
Benefits
Provides a creamy texture and stability to chocolate products. Contains stearic acid, a type of saturated fat that does not raise cholesterol levels.
Rape lecithinNeutral
Rape lecithin is used as an emulsifier to maintain the smooth texture of chocolate. It is derived from rapeseed oil and helps in blending ingredients that typically do not mix well. While it is a processed additive, it is generally recognized as safe in small quantities.
Benefits
Improves texture and consistency of chocolate, ensuring a smooth and uniform product.
SugarBad
Refined sugar is used to sweeten the chocolate, contributing to its palatability. However, excessive consumption of refined sugar is linked to various health issues such as obesity and diabetes. In this product, sugar is present but in a lower quantity due to the high cocoa content.
Risks
High intake of refined sugar can lead to increased risk of obesity, type 2 diabetes, and dental cavities.
VanillinBad
Processed additive flagged under Scout's ingredient doctrine.
Benefits
Enhances the flavor profile of chocolate, making it more appealing to consumers.
Processing
Ultra-Processed Foods
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