Samaposha Well Processed Cereal For Children & Adults 200g
Summary
This cereal is composed of minimally processed whole grains and legumes, providing a rich source of protein, fiber, and essential vitamins. The ingredient list is clean, with no harmful additives or artificial ingredients, making it a nutritious choice for both children and adults. Its low sugar content and high nutritional value contribute to its high rating.
At a glance
Key ingredients 11
CornGood
Corn is a whole grain that provides essential nutrients and dietary fiber. It is minimally processed and retains its natural vitamins and minerals. As a staple food, it offers a good source of energy and supports digestive health.
Benefits
Rich in carbohydrates and fiber, supporting energy levels and digestive health.
RiceGood
Rice is a staple grain that is a good source of carbohydrates and provides energy. It is minimally processed and can be a part of a balanced diet. Brown rice, in particular, retains more nutrients and fiber compared to white rice.
Benefits
Provides energy and is a source of essential nutrients and fiber, especially in its whole grain form.
SoyaGood
Soya is a plant-based protein that offers a complete amino acid profile. It is minimally processed in its whole form and provides essential nutrients. Soya can be beneficial for heart health and is a good alternative to animal protein.
Benefits
Rich in protein and contains essential amino acids, beneficial for muscle health and overall nutrition.
Green GramGood
Green gram, also known as mung bean, is a legume rich in protein and fiber. It is minimally processed and provides essential vitamins and minerals. This ingredient supports digestive health and provides a plant-based protein source.
Benefits
High in protein and fiber, supporting digestive health and providing essential nutrients.
Vitamins AGood
Vitamin A is essential for maintaining healthy vision, immune function, and skin health. It is often added to foods to ensure adequate intake. This vitamin is crucial for growth and development, especially in children.
Risks
Excessive intake can lead to toxicity, but this is rare with food-based sources.
Benefits
Supports vision, immune function, and skin health.
Vitamins B1Good
Vitamin B1, or thiamine, is important for energy metabolism and nerve function. It is often added to foods to prevent deficiencies. This vitamin plays a crucial role in converting carbohydrates into energy.
Benefits
Supports energy metabolism and nerve function.
Vitamins B12Good
Vitamin B12 is essential for red blood cell formation and neurological function. It is often added to foods to ensure adequate intake, especially in plant-based diets. This vitamin is crucial for DNA synthesis and energy production.
Benefits
Supports red blood cell formation and neurological function.
Vitamins CGood
Vitamin C is an antioxidant that supports immune function and skin health. It is often added to foods to enhance nutritional value. This vitamin is important for collagen synthesis and protecting cells from oxidative damage.
Benefits
Supports immune function and acts as an antioxidant.
Vitamins D3Good
Vitamin D3 is crucial for calcium absorption and bone health. It is often added to foods to prevent deficiencies, especially in regions with limited sunlight exposure. This vitamin supports immune function and overall health.
Risks
Excessive intake can lead to toxicity, but this is rare with food-based sources.
Benefits
Supports bone health and calcium absorption.
CalciumGood
Calcium is essential for bone health and muscle function. It is often added to foods to ensure adequate intake, especially in non-dairy products. This mineral is crucial for maintaining strong bones and teeth.
Risks
Excessive intake can lead to kidney stones, but this is rare with food-based sources.
Benefits
Supports bone health and muscle function.
IronGood
Iron is essential for oxygen transport in the blood and energy production. It is often added to foods to prevent anemia, especially in plant-based diets. This mineral is crucial for maintaining healthy blood cells and preventing fatigue.
Risks
Excessive intake can lead to toxicity, but this is rare with food-based sources.
Benefits
Supports oxygen transport and energy production.
Processing
Unprocessed or Minimally Processed Foods
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