Queso

Evaporated milk is a concentrated form of milk with reduced water content, providing a rich source of calcium and protein. It is minimally processed and retains most of the nutrients found in fresh milk. This ingredient enhances the creamy texture of the product.

Corn starch is used as a thickening agent in many recipes. It is a refined carbohydrate with minimal nutritional value. While it contributes to texture, it does not offer significant health benefits.

Onion powder is made from dehydrated onions and adds flavor without the need for fresh onions. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. This ingredient enhances the flavor profile of the product.

Ground cumin is a spice that adds a warm, earthy flavor to dishes. It contains antioxidants and may aid digestion. This spice is a natural ingredient with potential health benefits.

Ancho chili powder is made from dried poblano peppers and adds a mild heat and rich flavor. It contains capsaicin, which may have anti-inflammatory properties. This spice enhances the flavor and potential health benefits of the product.

Smoked paprika is a spice made from smoked and dried peppers, adding a smoky flavor to dishes. It contains antioxidants and vitamins such as vitamin A. This spice enhances the flavor and nutritional profile of the product.

Cayenne pepper is a spice known for its heat and flavor, containing capsaicin which may boost metabolism. It is a natural ingredient with potential health benefits. This spice adds heat and enhances the flavor profile of the product.

Ground black pepper is a common spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is a natural ingredient with potential health benefits. This spice adds depth to the flavor profile of the product.

Table salt is used to enhance flavor and preserve food. It is a processed form of sodium chloride and should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Shredded cheddar cheese is a dairy product rich in calcium and protein. It is a source of essential nutrients and adds flavor and texture to dishes. This cheese is minimally processed and provides nutritional benefits.

Shredded Monterey Jack cheese is a dairy product that provides calcium and protein. It is known for its mild flavor and creamy texture. This cheese is minimally processed and contributes to the nutritional value of the product.

Diced tomatoes with green chilies add flavor and nutrients such as vitamin C and lycopene. They are minimally processed and contribute to the overall nutritional profile of the dish. This ingredient enhances both flavor and nutritional value.

Milk is a nutrient-rich liquid that provides calcium, protein, and vitamins. It is a staple in many diets and supports bone health. This ingredient enhances the creaminess and nutritional profile of the product.

Neutral oil is used for cooking and does not impart strong flavors. It is typically refined and lacks significant nutritional benefits. This ingredient is used primarily for its cooking properties.

Yellow onion is a vegetable that adds flavor and nutrients such as vitamin C and fiber. It is a whole food ingredient with potential health benefits. This ingredient enhances the flavor and nutritional profile of the product.

Kosher salt is used to enhance flavor and is less processed than table salt. It is a form of sodium chloride and should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Jalapeño is a chili pepper that adds heat and flavor, containing capsaicin which may have anti-inflammatory properties. It is a natural ingredient with potential health benefits. This ingredient enhances the flavor and nutritional profile of the product.

Garlic cloves are a flavorful ingredient known for their potential health benefits, including antimicrobial properties. They contain compounds like allicin, which may support heart health. This ingredient enhances both flavor and nutritional value.