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Summary
This product consists solely of butter oil, which is a minimally processed source of dairy fat. It retains the natural nutrients found in milk fat without any additives or artificial ingredients, making it a clean and high-quality culinary ingredient. The processing level is low, contributing to its high score.
At a glance
Key ingredients 1
Butter oilGood
Butter oil is a concentrated source of dairy fat, primarily composed of saturated fats. It is minimally processed, retaining the natural nutrients found in milk fat. The absence of additives or artificial ingredients makes it a clean source of fat.
Risks
High intake of saturated fats may contribute to cardiovascular issues if consumed excessively.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a concentrated source of energy and supports the absorption of these vitamins.
Processing
Processed Culinary Ingredients
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