HSN Chelated Magnesium
Summary
HSN Chelated Magnesium is formulated with high-quality, bioavailable magnesium, which is essential for numerous bodily functions. The product avoids harmful additives and artificial ingredients, focusing on delivering a clean and effective supplement. Its formulation integrity and ingredient safety contribute to its high rating.
At a glance
Key ingredients 6
Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a common bulking agent used in supplements to provide structure. It is derived from plant fibers and is generally considered safe for consumption. It does not contribute any nutritional value but aids in the manufacturing process.
See more about Microcrystalline Cellulose →Stearic AcidNeutral
Stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is naturally found in animal and plant fats and is considered safe in small amounts. It helps in the smooth processing of tablets without affecting the active ingredients.
See more about Stearic Acid →Hydroxypropyl CelluloseNeutral
Hydroxypropyl cellulose is a derivative of cellulose used as a thickener and stabilizer in supplements. It is water-soluble and helps in the controlled release of active ingredients. It is considered safe and non-toxic.
Croscarmellose SodiumNeutral
Croscarmellose sodium is a disintegrant used in tablets to help them dissolve quickly. It is derived from cellulose and is widely used in the pharmaceutical industry. It ensures the rapid release of active ingredients upon ingestion.
Magnesium StearateNeutral
Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It prevents ingredients from sticking to equipment and ensures uniformity in tablet production. It is generally recognized as safe in small quantities.
See more about Magnesium Stearate →Food GlazeNeutral
Food glaze, also known as shellac, is used to give tablets a shiny finish and protect them from moisture. It is derived from natural sources and is considered safe for consumption. It does not affect the nutritional profile of the product.
Processing
Processed Foods
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