Candy Kittens Sour Watermelon Vegan Sweets - Palm Oil Free, 54 (pack Of 1)

Sugar is a refined carbohydrate that can contribute to various health issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to obesity, diabetes, and dental problems.

Glucose syrup is a liquid sweetener made from hydrolyzing starch. It is highly processed and primarily used to add sweetness and texture. It offers no nutritional benefits and can contribute to health issues when consumed in excess.

Modified starch is used as a thickening agent and stabilizer in food products. It is chemically altered to improve its functional properties. While it is generally considered safe, it provides no significant nutritional value.

Watermelon juice from concentrate provides natural flavor and some nutrients. It is less processed than artificial flavorings and adds a fruity taste. Contains vitamins and antioxidants, though in reduced amounts due to concentration.

Dextrose is a simple sugar derived from corn and used as a sweetener. It is highly processed and can rapidly increase blood sugar levels. Offers no nutritional benefits and can contribute to health issues when consumed excessively.

These acids are used to provide tartness and preserve the product. They are naturally occurring and generally recognized as safe. While they enhance flavor, they offer no significant nutritional benefits.

Potato protein is a plant-based protein source used to enhance texture and nutritional profile. It is less processed than some other protein isolates. Provides a modest amount of protein but lacks the complete amino acid profile of animal proteins.

Natural flavouring is a catch-all term for flavor compounds derived from natural sources. It is often highly processed and lacks transparency in ingredient sourcing. Can contain a variety of compounds with unknown health impacts.

These concentrates are used for natural coloring and flavoring. They are less processed than artificial dyes and provide some phytonutrients. Offer a more natural alternative to synthetic additives.

Calcium carbonate is used to regulate acidity and as a calcium supplement. It is a naturally occurring mineral and generally recognized as safe. Provides no significant flavor or nutritional benefits in this context.

Sodium malates are used as acidity regulators and flavor enhancers. They are salts of malic acid and generally recognized as safe. Provide no significant nutritional benefits but enhance product stability.

Spirulina concentrate is derived from a nutrient-rich algae and used for natural coloring. It is minimally processed and provides antioxidants and vitamins. Offers a natural alternative to synthetic colorants.

Hydrolysed pea protein is a plant-based protein used to improve texture and nutritional content. It is processed to enhance digestibility and absorption. Provides a source of protein but lacks the complete amino acid profile of animal proteins.