Black Edition: Chocolate

Pea protein is a plant-based protein source that provides a good amino acid profile. It is hypoallergenic and suitable for those with dairy or soy allergies. It is also easily digestible and supports muscle growth and repair.

Ground flaxseed is a rich source of omega-3 fatty acids, fiber, and lignans. It supports heart health and has anti-inflammatory properties. The fiber content aids in digestion and promotes satiety.

Brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. It complements pea protein by providing a complete amino acid profile. It is a good alternative for those avoiding animal proteins.

Tapioca starch is used as a thickening agent and provides a source of carbohydrates. It is gluten-free and suitable for those with gluten intolerance. However, it offers minimal nutritional benefits beyond its carbohydrate content.

Cocoa powder is rich in antioxidants and flavonoids, which support heart health and have anti-inflammatory effects. It also provides a natural chocolate flavor without added sugars. The presence of polyphenols contributes to its health benefits.

Sunflower oil powder is a seed oil with a high omega-6 fatty acid content, which can promote inflammation when consumed in excess. It is highly processed and not recommended for regular consumption. The processing methods can also lead to the presence of unhealthy trans fats.

Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It contains trace amounts of nutrients like iron and zinc. However, it is still a form of sugar and should be consumed in moderation.

Natural flavourings are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may include processed ingredients. The lack of specificity makes it difficult to assess their health impact.

The micronutrient blend provides essential vitamins and minerals that support overall health and well-being. It includes important nutrients like potassium, calcium, and various vitamins. These nutrients are crucial for maintaining bodily functions and preventing deficiencies.

Medium-chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They support cognitive function and may aid in weight management. Derived from coconut, they are a clean source of energy.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is generally considered safe for consumption in small amounts. However, excessive intake may cause digestive issues in sensitive individuals.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They do not affect blood sugar levels, making them suitable for diabetics.

Steviol glycosides from stevia are natural sweeteners that offer a zero-calorie alternative to sugar. They are derived from the stevia plant and are generally recognized as safe. They do not contribute to tooth decay or raise blood sugar levels.

Green tea extract is rich in antioxidants, particularly catechins, which support metabolic health and have anti-inflammatory properties. It may aid in weight management and improve brain function. The presence of natural caffeine provides a mild energy boost.

Bacillus coagulans is a probiotic that supports gut health and improves digestion. It helps maintain a healthy balance of gut bacteria and may enhance immune function. It is heat-stable, making it effective in various food products.