Pork & Three Chilli Sausages

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and repair. The use of British pork suggests a focus on local sourcing and quality.

Jalapeño chilli adds flavor and a moderate level of heat to the product. It contains capsaicin, which may have metabolism-boosting properties. The inclusion of natural spices enhances the taste without artificial additives.

Garlic purée is used for its flavor and potential health benefits. It contains allicin, which has been associated with cardiovascular health benefits. The use of purée form ensures even distribution of flavor.

Sodium bicarbonate is used as an acidity regulator and leavening agent. It helps maintain the pH balance and texture of the product. Its use is common in processed foods for these purposes.

Calcium lactate is used as an acidity regulator and stabilizer. It helps maintain the texture and stability of the product. It is generally recognized as safe when used in food products.

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods to improve taste. However, excessive consumption can lead to health issues.

Sodium metabisulphite is used as a preservative to extend shelf life. It can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is regulated due to potential health concerns.

Tetrapotassium diphosphate is used as a stabilizer and emulsifier in processed foods. It can contribute to an imbalance in phosphorus levels if consumed in excess. Its use is common in ultra-processed foods.