At a glance
Summary
This roast beef product is processed and contains additives such as dextrose and sodium nitrite, which are associated with potential health risks like increased blood sugar levels and carcinogenic nitrosamines. While it provides a good source of protein from beef thigh, the presence of these additives and the level of processing limit its healthiness compared to minimally processed meats.
Key ingredients 8
Beef thighVery Good
Beef thigh is a high-quality source of protein and essential nutrients, making it a nutritious choice.
Roast beef fatGood
Roast beef fat adds flavor and energy, contributing to the overall taste and mouthfeel of the product.
WaterNeutral
Water is a neutral ingredient that helps maintain moisture and texture without affecting nutritional value.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Acidity regulators (E 325, E 262)Neutral
Acidity regulators help maintain product stability and safety without adding nutritional benefits.
E 301Neutral
Used as antioxidant. E 301 is used to prevent oxidation and spoilage, helping preserve the product's quality.
DextroseBad
Dextrose is a sugar that can contribute to excess calorie intake and may impact blood sugar levels.
See more about Dextrose →E 250Bad
Used as preservative. E 250 is a preservative that may raise health concerns with frequent consumption, though it extends shelf life.
Processing
Processed Foods
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