At a glance
Summary
This baguette is made with enriched flour, which is a refined ingredient, and contains added salt, contributing to its processed nature. While it includes beneficial ingredients like whole grain flours and rye flour, which provide fiber and nutrients, the presence of refined flour and the level of processing limit its healthiness. The product does not contain harmful additives or seed oils, but its processing level and ingredient composition prevent it from scoring higher.
Key ingredients 8
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Sea Salt →WaterNeutral
Water is essential for dough formation and has no negative or positive health impact.
See more about Water →Wheat GlutenNeutral
Wheat gluten provides structure to the bread but does not significantly affect health positively or negatively.
See more about Wheat Gluten →YeastNeutral
Yeast is used for fermentation and leavening, contributing to bread texture without major health concerns.
See more about Yeast →Rye FlourNeutral
Rye flour adds flavor and nutrients but is generally neutral in health impact.
See more about Rye Flour →WheatNeutral
Wheat is a common grain providing carbohydrates, with no significant positive or negative effects.
See more about Wheat →Whole Grain Flours (Rye And Whole Wheat)Neutral
Whole grain flours add fiber and nutrients, but their impact depends on overall diet context.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)Bad
This ingredient is enriched flour, which is highly processed and may lack some natural nutrients, leading to a less wholesome product.
Processing
Processed Foods
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