RED & WHITE QUINOA ORGANIC GRAIN BLEND

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the preparation and texture of the product.

Organic white quinoa is a high-quality source of plant-based protein and essential amino acids. Being organic, it is free from synthetic pesticides and fertilizers. It is also rich in fiber, vitamins, and minerals, supporting overall health.

Organic red quinoa offers similar nutritional benefits to white quinoa, with a slightly nuttier flavor. It is also organic, ensuring it is free from harmful chemicals. Red quinoa is a good source of antioxidants, which help combat oxidative stress.

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. The oil is extracted through processes that may involve high heat and chemicals, reducing its nutritional quality. Despite being organic, it is still considered a poor choice compared to healthier fats.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Corn starch is a refined carbohydrate used as a thickening agent. It is highly processed and provides little nutritional value. It is generally considered safe but offers no significant health benefits.

Soy lecithin is an emulsifier derived from soybeans, often used to improve texture and shelf life. It is a processed ingredient and may contain traces of allergens. While generally recognized as safe, it is not a necessary component of a healthy diet.