TOTAL 0% MILKFAT GREEK STRAINED YOGURT

Grade A Pasteurized Skimmed Milk is a high-quality dairy ingredient that provides essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Skimmed milk is low in fat, making it a suitable option for those monitoring their fat intake.

Live Active Yogurt Cultures are beneficial probiotics that support gut health by promoting a healthy balance of gut bacteria. These cultures can enhance digestion and boost the immune system. The presence of live cultures is a key factor in yogurt's health benefits.

L. Bulgaricus is a specific strain of bacteria used in yogurt fermentation, contributing to the product's texture and flavor. It is a traditional yogurt culture that helps in the fermentation process. While it aids in yogurt production, its direct health benefits are similar to other yogurt cultures.

S. Thermophilus is a bacterial culture used in yogurt production, aiding in fermentation and improving texture. It is commonly used in combination with other cultures to produce yogurt. Its primary role is in the fermentation process rather than providing direct health benefits.

L. Acidophilus is a probiotic strain that can support gut health by maintaining a healthy balance of intestinal flora. It is often included in yogurt for its potential digestive benefits. While beneficial, its effects are similar to other probiotic strains in yogurt.

Bifidus is a probiotic strain that can aid in digestion and support a healthy gut microbiome. It is commonly used in yogurt to enhance its probiotic content. While it contributes to gut health, its benefits are similar to other probiotics present in yogurt.

L. Casei is a probiotic strain that may help improve gut health by supporting the balance of beneficial bacteria. It is often included in yogurt for its potential digestive benefits. Its effects are comparable to other probiotic strains used in yogurt.