Argo Baking Powder
Summary
This baking powder contains multiple additives and is moderately processed. While it does not contain harmful ingredients like artificial dyes or seed oils, the presence of chemical leavening agents and corn starch contributes to its processing level.
At a glance
Key ingredients 4
Sodium Acid PyrophosphateNeutral
This ingredient helps activate the leavening process in baked goods without adding flavor, which is why it is considered neutral.
See more about Sodium Acid Pyrophosphate →Sodium BicarbonateNeutral
Sodium bicarbonate is a common baking soda that reacts to produce carbon dioxide, aiding in rising without affecting taste or health.
See more about Sodium Bicarbonate →Corn StarchNeutral
Corn starch acts as a filler and stabilizer in baking powders, contributing to texture without impacting flavor or health.
See more about Corn Starch →Monocalcium PhosphateNeutral
This compound helps activate the baking powder and is considered neutral because it doesn't add flavor or pose health concerns.
See more about Monocalcium Phosphate →Get the full breakdown in the Scout app
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