Chevies

75 Good
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Summary

This product contains a mix of nutritious ingredients such as avocado, tomatoes, black beans, and romaine, which are rich in vitamins, minerals, and healthy fats. However, the presence of a flour tortilla and cheese blend indicates a moderate level of processing, which limits the score. Despite the processing, the overall ingredient quality is high, contributing to a favorable rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Unknown

Key ingredients 6

Avocado
Very Good

Avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals such as potassium and vitamin E. Its creamy texture makes it a versatile ingredient in various dishes.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains fiber and antioxidants that promote overall health.

Tomatoes
Good

Tomatoes are a good source of vitamins C and K, potassium, and folate. They contain lycopene, an antioxidant linked to many health benefits. Fresh tomatoes are minimally processed and retain most of their nutrients.

Benefits

High in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.

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Black beans
Good

Black beans are a rich source of plant-based protein and fiber. They provide essential nutrients such as iron, magnesium, and folate. Their high fiber content supports digestive health and helps maintain stable blood sugar levels.

Benefits

Excellent source of plant-based protein and fiber, supporting digestive health and satiety. Contains essential nutrients that contribute to overall health.

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Romaine
Good

Romaine lettuce is a low-calorie leafy green rich in vitamins A, C, and K. It provides dietary fiber and is a good source of folate. Its crisp texture makes it a popular choice for salads and sandwiches.

Benefits

Rich in vitamins and minerals that support immune function and bone health. Provides dietary fiber that aids in digestion.

Flour tortilla
Neutral

Flour tortillas are a staple in many cuisines, providing a source of carbohydrates. They are typically made from refined wheat flour, which lacks some nutrients found in whole grains. While convenient, they should be consumed in moderation as part of a balanced diet.

Risks

May contribute to excess calorie intake if consumed in large quantities due to refined flour content.

Benefits

Provides a convenient source of carbohydrates for energy. Can be part of a balanced diet when consumed in moderation.

Three cheese blend
Neutral

A three cheese blend typically includes a mix of cheeses like cheddar, mozzarella, and parmesan. It provides calcium and protein but can be high in saturated fat and sodium. The blend is often used for flavor and texture in various dishes.

Risks

High in saturated fat and sodium, which may contribute to heart disease if consumed in excess.

Benefits

Provides calcium and protein, supporting bone health and muscle function. Adds flavor and texture to dishes.

Processing

Group 3 · Processed

Processed Foods

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