Chokladboll

Dave & Jon’s
60 Fair
View on Amazon

Summary

This product contains beneficial ingredients like dates and chicory root fiber, which provide natural sweetness and prebiotic benefits. However, it is heavily processed and includes unspecified flavoring, which is often associated with artificial components. The high level of processing and the presence of added sugars significantly impact its healthiness score.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Famora Foods
Category Snack Bars

Key ingredients 6

Dates
Good

Dates are a natural sweetener that provide essential nutrients like fiber and potassium. They are minimally processed and retain their natural sugars and nutrients. Compared to refined sugars, dates offer a more nutrient-dense option.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in natural sugars, fiber, and essential minerals, supporting digestive health and providing a quick energy source.

See more about Dates →
Chicory Root Fibre
Good

Chicory root fiber is a prebiotic that supports gut health by promoting beneficial bacteria growth. It is extracted from the chicory root and is often used to increase fiber content in foods. This ingredient can help improve digestive health and support regularity.

Risks

Excessive intake may cause digestive discomfort such as bloating or gas.

Benefits

Supports digestive health by acting as a prebiotic and increasing fiber intake.

Strawberry Powder
Neutral

Strawberry powder is made from dehydrated strawberries and retains some of the fruit's natural nutrients. It is used for flavoring and color in food products. While it adds flavor, the nutritional benefits are minimal due to the small quantity used.

Benefits

Provides natural flavor and color with minimal nutritional benefits due to small usage.

Vegetable Oil
Neutral

Vegetable oil in this product is a blend of coconut and shea oils, which are used for their texture and stability. Coconut oil is a saturated fat that is stable at high temperatures, while shea oil is less common but provides a creamy texture. The blend does not include seed oils, which are typically penalized.

Risks

High saturated fat content may be a concern for heart health if consumed in excess.

Benefits

Provides a stable fat source for cooking and texture, with coconut oil offering medium-chain triglycerides that may support energy metabolism.

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Flavouring
Bad

Flavouring is a catch-all term that can include a variety of natural or artificial substances. The lack of specificity makes it difficult to assess the quality or health impact. This ingredient is often associated with ultra-processed foods and may contain artificial components.

Risks

Potential presence of artificial substances that may have negative health impacts.

Acidity Regulator (Malic Acid)
Neutral

Malic acid is a naturally occurring acid used to enhance flavor and preserve food. It is commonly found in fruits and is used to balance acidity in food products. As a food additive, it is generally recognized as safe.

Benefits

Enhances flavor and preserves food by balancing acidity.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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