At a glance
Summary
Arlo Havarti Cheese Snack Bars are made from pasteurized milk, salt, bacterial cultures, and enzymes, which are typical ingredients for traditional cheese. The product is processed but maintains a clean ingredient list without harmful additives or seed oils. The use of beneficial bacterial cultures and the absence of artificial additives contribute positively to its nutritional profile, allowing it to score well within its category.
Key ingredients 7
Bacterial cultureVery Good
Bacterial cultures help develop the cheese's flavor and texture naturally, supporting fermentation processes.
See more about Bacterial culture →Pasteurized MilkGood
Pasteurized milk provides essential nutrients and is a natural base for cheese, making it a beneficial ingredient.
See more about Pasteurized Milk →Microbial enzymeGood
Microbial enzymes assist in cheese ripening and flavor development, supporting natural cheese-making processes.
See more about Microbial enzyme →Microbial RennetGood
Microbial rennet is a natural enzyme used to curdle milk, essential for cheese production and texture.
See more about Microbial Rennet →CultureGood
Cultures promote fermentation and flavor development, contributing to the cheese's quality and taste.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Calcium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Calcium chloride →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play