Leche Ultra Pasteurizada Entera

Partially skimmed milk provides essential nutrients like calcium and protein while reducing fat content. The pasteurization process ensures safety by eliminating harmful bacteria. It retains most of the beneficial nutrients found in whole milk.

Vitamin A is essential for maintaining healthy vision, immune function, and skin health. It is added to milk to enhance its nutritional profile. The fortification process ensures adequate intake of this vital nutrient.

Vitamin D is crucial for calcium absorption and bone health. It is often added to milk to help prevent deficiencies, especially in populations with limited sun exposure. Fortification helps maintain adequate vitamin D levels in the diet.

Casein is a protein found in milk that provides a slow release of amino acids. It is beneficial for muscle repair and growth. However, it may cause allergies in some individuals.

Lactose is the natural sugar found in milk, providing a source of energy. It is generally well-tolerated but can cause digestive issues in lactose-intolerant individuals. Lactose is a natural component of milk, contributing to its carbohydrate content.

Butyric fat is a type of saturated fat found in milk, contributing to its creamy texture. It is a natural component of dairy products. While it provides energy, excessive intake of saturated fats should be moderated.