Santa Clara Leche Entera De Vaca

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Santa Clara Leche Entera De Vaca healthy?

Santa Clara Leche Entera De Vaca scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of whole milk with added vitamins A and D, which enhance its nutritional profile.

How processed is Santa Clara Leche Entera De Vaca?

Santa Clara Leche Entera De Vaca is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Santa Clara Leche Entera De Vaca's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin A, Vitamin D count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Santa Clara Leche Entera De Vaca

Santa Clara
85 Excellent

Analysis updated June 2026 · How Scout scores

$44.00 · 6 pack · 750 ml · $0.01 / milliliter
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Milk
Summary

This product is minimally processed, consisting primarily of whole milk with added vitamins A and D, which enhance its nutritional profile. The milk provides essential nutrients like calcium and protein, supporting bone health and overall nutrition. The fortification with vitamins A and D is beneficial, especially in regions with dietary deficiencies, making it a healthy choice.

Key ingredients 3

Milk
Good

Milk is a nutrient-rich liquid food produced by mammals, providing essential nutrients like calcium, protein, and vitamins. It is minimally processed, retaining its natural nutrient profile. As a whole food, it supports bone health and provides a balanced source of macronutrients.

Risks

Some individuals may experience lactose intolerance or milk allergies, which can cause digestive discomfort.

Benefits

Rich in calcium and vitamin D, which are crucial for maintaining strong bones and teeth. Provides high-quality protein and essential fatty acids.

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Vitamin A
Good

Vitamin A is an essential nutrient important for vision, immune function, and skin health. It is added to milk to enhance its nutritional profile, especially in regions where dietary intake may be insufficient. Fortification helps prevent deficiencies and supports overall health.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports healthy vision and immune function. Helps maintain healthy skin and mucous membranes.

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Vitamin D
Good

Vitamin D is crucial for calcium absorption and bone health, often added to milk to prevent deficiencies. Fortification is a common practice to ensure adequate intake, especially in areas with limited sunlight exposure. It plays a vital role in maintaining bone density and immune function.

Benefits

Enhances calcium absorption, supporting bone health. Contributes to immune system regulation and overall health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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