At a glance
Summary
This product is minimally processed, consisting primarily of skimmed milk and a lactase enzyme, which makes it suitable for lactose-intolerant individuals. It retains essential nutrients like calcium and protein while offering a low-fat, low-calorie option. The absence of additives or harmful ingredients contributes to its high rating.
Key ingredients 2
Skimmed milkGood
Skimmed milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is minimally processed, retaining most of its natural nutritional profile. Compared to whole milk, it offers a lower calorie option while still delivering important vitamins and minerals.
Benefits
Provides a good source of calcium and protein with reduced fat content, making it suitable for those managing calorie intake.
Lactase enzymeNeutral
Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of lactose without altering the nutritional content of the milk. This addition does not impact the overall health profile of the milk significantly.
Benefits
Enables lactose-intolerant individuals to consume milk without discomfort by breaking down lactose into simpler sugars.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play