Arla Protein Delite Cheese Plastic Pack

Pasteurised cow's milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most nutrients. It is a high-quality animal-based protein providing a complete amino acid profile.

Salt is used to enhance flavor and act as a preservative in cheese. It is a minimally processed ingredient that is essential in small amounts for bodily functions. Excessive consumption can lead to health issues such as hypertension.

Lactic acid cultures are used in cheese production to ferment lactose, aiding in flavor development and texture. They are naturally occurring and contribute to the probiotic content of the cheese. These cultures can improve gut health by promoting beneficial bacteria.

Microbial rennet is an enzyme used to coagulate milk, forming cheese curds. It is a vegetarian alternative to animal-derived rennet, making it suitable for vegetarians. The use of microbial rennet does not significantly alter the nutritional profile of the cheese.