Arla Protein Delite Cheese Plastic Pack
Summary
Arla Protein Delite Cheese offers a high-quality source of protein derived from pasteurized cow's milk, contributing positively to your dietary needs, while containing no harmful substances. With a score of 83/100, it presents a balanced option for cheese lovers seeking nutritious alternatives.
At a glance
Key ingredients 4
Pasteurised cow's milkGood
Pasteurised cow's milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most nutrients. It is a high-quality animal-based protein providing a complete amino acid profile.
See more about Pasteurised cow's milk →SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a minimally processed ingredient that is essential in small amounts for bodily functions. Excessive consumption can lead to health issues such as hypertension.
See more about Salt →Lactic acid culturesNeutral
Lactic acid cultures are used in cheese production to ferment lactose, aiding in flavor development and texture. They are naturally occurring and contribute to the probiotic content of the cheese. These cultures can improve gut health by promoting beneficial bacteria.
See more about Lactic acid cultures →Microbial rennetNeutral
Microbial rennet is an enzyme used to coagulate milk, forming cheese curds. It is a vegetarian alternative to animal-derived rennet, making it suitable for vegetarians. The use of microbial rennet does not significantly alter the nutritional profile of the cheese.
See more about Microbial rennet →Processing
Processed Foods
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