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Leche Entera Ultrapasteurizada

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Common questions

Is Leche Entera Ultrapasteurizada healthy?

Leche Entera Ultrapasteurizada scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of whole cow's milk, which is a natural source of essential nutrients like calcium, protein, and vitamins.

How processed is Leche Entera Ultrapasteurizada?

Leche Entera Ultrapasteurizada is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Leche Entera Ultrapasteurizada's score?

In Scout's ingredient-by-ingredient analysis, Whole cow's milk, Vitamin A, Vitamin D count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Leche Entera Ultrapasteurizada

Kirkland Signature
93 Excellent

Analysis updated July 2026 · How Scout scores

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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Costco
Category Milk
Summary

This product is minimally processed, consisting primarily of whole cow's milk, which is a natural source of essential nutrients like calcium, protein, and vitamins. The addition of vitamins A and D enhances its nutritional profile, supporting vision, immune function, and bone health. Its clean ingredient list and minimal processing contribute to a high rating.

Key ingredients 3

Whole cow's milk
Good

Whole cow's milk is a natural source of essential nutrients including calcium, protein, and vitamins. It is minimally processed, retaining its nutritional profile. The milk provides a balanced source of macronutrients and micronutrients necessary for health.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein and essential fatty acids.

See more about Whole cow's milk →
Vitamin A
Good

Vitamin A is an essential nutrient important for vision, immune function, and skin health. It is added to milk to enhance its nutritional value. The fortification helps prevent deficiencies in populations with limited dietary sources.

Risks

Excessive intake can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports healthy vision and immune function. Essential for maintaining skin health and cellular growth.

See more about Vitamin A →
Vitamin D
Good

Vitamin D is crucial for calcium absorption and bone health. Fortification of milk with vitamin D helps prevent deficiencies, especially in regions with limited sunlight exposure. It plays a role in immune function and reducing inflammation.

Benefits

Enhances calcium absorption and supports bone health. Contributes to immune system regulation and may reduce the risk of certain diseases.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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