preNAN

Hydrolyzed whey is a high-quality protein source that is easily digestible and absorbed by the body. It is processed to break down proteins into smaller peptides, enhancing its absorption and reducing potential allergenicity. This makes it an excellent choice for infant formulas and those with sensitive digestive systems.

Dextrinmaltose is a carbohydrate used as a source of energy in various food products. It is derived from starch and is often used in infant formulas to provide easily digestible energy. While it is a useful energy source, it does not offer additional nutritional benefits.

Hydrolyzed milk proteins are broken down into smaller peptides, making them easier to digest and less likely to cause allergic reactions. This processing method is particularly beneficial for infants and individuals with milk protein allergies. It provides a complete amino acid profile necessary for growth and development.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and metabolized by the body, providing a quick source of energy. They are often used in medical and nutritional products for individuals with fat absorption issues. MCTs are derived from coconut or palm kernel oil and are considered beneficial for energy metabolism.

Vegetable fats are used as a source of essential fatty acids and energy in various food products. The quality and health impact of vegetable fats depend on their source and processing. They are generally considered neutral unless they are specifically identified as seed oils.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.