Carrot Juice From Concentrate
Summary
This carrot juice is minimally processed and primarily composed of carrots, which are rich in vitamins and antioxidants. The addition of citric acid is a common and safe preservative, ensuring freshness without compromising the juice's nutritional integrity. The product's clean label and lack of harmful additives contribute to its high rating.
At a glance
Key ingredients 2
CarrotsVery Good
Carrots are a natural source of vitamins and antioxidants, particularly beta-carotene, which is converted into vitamin A in the body. They are minimally processed when used in juice, retaining most of their nutritional benefits. This makes them an excellent ingredient for supporting eye health and boosting the immune system.
Benefits
Rich in beta-carotene and other antioxidants, carrots support eye health and immune function.
Citric AcidNeutral
Citric acid is commonly used as a natural preservative and to add a tart flavor to foods and beverages. It is generally recognized as safe and is naturally found in citrus fruits. While it does not provide significant nutritional benefits, it helps maintain the product's freshness and flavor.
Risks
Excessive consumption may cause tooth enamel erosion, but this is not a concern at typical usage levels.
Benefits
Helps preserve the freshness and flavor of the juice without adding artificial preservatives.
Processing
Unprocessed or Minimally Processed Foods
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