Blue corn tortilla chips

Organic blue corn is a whole grain that provides fiber and essential nutrients. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its nutritional profile. It also contains anthocyanins, which are antioxidants that may offer health benefits.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. The expeller-pressed method is a mechanical extraction process that avoids chemical solvents, but the oil still retains a high omega-6 content. Despite being organic, it is not considered a healthy fat compared to alternatives like olive oil.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.

Calcium hydroxide is used in the nixtamalization process to improve the nutritional quality of corn. It helps increase the bioavailability of niacin and enhances the texture of the corn. While it is a processing aid, it does not significantly impact the health profile of the final product.