Masa Traditional Tortilla Chips
Summary
This product features high-quality ingredients such as organic white corn and 100% grass-fed beef tallow, both of which are minimally processed and provide beneficial nutrients. The use of sea salt adds flavor without excessive processing, and the absence of seed oils, artificial additives, or preservatives contributes to a clean label. The processing level is low, focusing on traditional culinary methods, which enhances the overall healthiness of the product.
At a glance
Key ingredients 3
Organic White CornVery Good
Organic white corn is a minimally processed whole grain that provides essential nutrients and fiber. Being organic, it is free from synthetic pesticides and GMOs, enhancing its nutritional profile. It serves as a primary ingredient in traditional tortilla chips, offering a natural source of carbohydrates.
Benefits
Rich in dietary fiber and essential nutrients, supporting digestive health and providing sustained energy.
100% Grass-Fed Beef TallowVery Good
Grass-fed beef tallow is a high-quality fat source rich in conjugated linoleic acid (CLA) and omega-3 fatty acids. It is minimally processed and provides a stable cooking fat with a high smoke point. The grass-fed aspect ensures a better fatty acid profile compared to conventional beef tallow.
Benefits
Provides healthy fats that support heart health and may have anti-inflammatory properties.
Sea SaltGood
Sea salt is a natural mineral that enhances flavor and provides essential electrolytes. It is less processed than table salt and retains trace minerals. Used in moderation, it can contribute to maintaining electrolyte balance in the body.
Risks
Excessive consumption may lead to increased blood pressure and related health issues.
Benefits
Provides essential minerals and enhances the flavor of foods naturally.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store