Coyotas Tortilla Chips

Common questions

Is Coyotas Tortilla Chips healthy?

Coyotas Tortilla Chips scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with organic cassava flour, organic avocado oil, and sea salt, which are minimally processed and free from harmful additives.

How processed is Coyotas Tortilla Chips?

Coyotas Tortilla Chips is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Coyotas Tortilla Chips' score?

In Scout's ingredient-by-ingredient analysis, Organic Avocado Oil, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Coyotas Tortilla Chips

Coyotas
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Chips & Salty Snacks
Summary

This product features a clean ingredient list with organic cassava flour, organic avocado oil, and sea salt, which are minimally processed and free from harmful additives. The use of avocado oil, a healthy fat, and the absence of seed oils or artificial additives contribute positively to its nutritional profile. The processing level is low, focusing on high-quality ingredients, which supports a higher score within its category.

Key ingredients 3

Organic Avocado Oil
Very Good

Avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is cold-pressed, preserving its natural antioxidants and nutrients. The organic certification ensures it is free from synthetic pesticides and chemicals.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains natural minerals. The use of sea salt instead of refined table salt provides additional trace minerals.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance and proper muscle function.

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Organic Cassava Flour
Neutral

Cassava flour is a gluten-free alternative to wheat flour, made from the root of the cassava plant. It is minimally processed and retains some fiber and nutrients. However, it is primarily a source of carbohydrates and lacks significant protein or fat content.

Benefits

Provides a gluten-free option for those with celiac disease or gluten sensitivity. Contains some fiber and micronutrients from the cassava root.

See more about Organic Cassava Flour →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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