CADIA, SPARKLING ITALIAN MINERAL WATER
Summary
This sparkling mineral water contains only natural mineral water and carbon dioxide, indicating a clean label with minimal ingredients. However, the presence of carbon dioxide as an additive classifies it as ultra-processed, which limits its score despite the absence of harmful ingredients. The product's simplicity and lack of contaminants are positive, but the processing level imposes a cap on its rating.
At a glance
Key ingredients 3
Natural Mineral WaterNeutral
Natural mineral water is a neutral ingredient, primarily serving as a hydration source. It is typically sourced from natural springs and contains various minerals, but its health impact depends on the specific mineral content. In this product, it is used as the base ingredient without any significant processing concerns.
Natural Carbon DioxideNeutral
Natural carbon dioxide is used to carbonate the water, providing the sparkling effect. It is a naturally occurring gas and is generally considered safe for consumption in beverages. The carbonation process does not introduce any harmful substances, making it a neutral ingredient.
Carbon Dioxide (E290)Bad
Carbon dioxide (E290) is an additive used for carbonation, classified as a food additive. While generally safe, its classification as an additive in ultra-processed foods can be a concern for those avoiding processed ingredients. It is used to enhance the sensory experience but does not contribute nutritional value.
Risks
Excessive consumption of carbonated beverages may lead to bloating and digestive discomfort.
Processing
Ultra-Processed Foods
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