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ORGANIC EGGS

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ORGANIC EGGS

Pete & Gerry's
85 Excellent
$7.29 · 12 count
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Summary

Organic eggs are a minimally processed, single-ingredient food that provides high-quality protein and essential nutrients. Being organic, they are produced without synthetic pesticides or fertilizers, enhancing their nutritional profile. The lack of additives and the minimal processing level contribute to their high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Butterfly
Category Eggs

Key ingredients 1

Eggs
Very Good

Eggs are a high-quality source of complete protein, providing all essential amino acids. Being organic, they are produced without synthetic pesticides or fertilizers, enhancing their nutritional profile. They are minimally processed, retaining their natural nutrients and benefits.

Risks

Eggs can cause allergic reactions in some individuals, and excessive consumption may lead to increased cholesterol levels in sensitive individuals.

Benefits

Eggs are rich in essential nutrients such as vitamins A, D, E, and B12, as well as minerals like selenium and choline, which support brain health and metabolism.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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