Apple Pie À La Mode

Waterloo Sparkling Water Guy Fieri's Flavortown®
60 Fair
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Summary

This apple pie à la mode contains beneficial ingredients like apples and cinnamon, which offer fiber and antioxidants. However, the use of refrigerated pie crusts introduces processed elements such as hydrogenated oils and preservatives, and the added sugar contributes to potential health risks like weight gain and metabolic issues. The product's processing level and inclusion of refined sugar and processed crusts limit its healthiness despite the presence of whole fruit.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Bakery

Key ingredients 6

Refrigerated pie crusts
Bad

Refrigerated pie crusts often contain hydrogenated oils and preservatives. These ingredients can contribute to trans fat intake and may have negative health impacts. The processing involved in making these crusts typically includes additives that are not beneficial.

Risks

May contain trans fats and preservatives that can increase the risk of heart disease and other health issues.

Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of metabolic diseases. Excessive consumption is linked to various health issues, including diabetes and heart disease.

Risks

High intake of refined sugar can lead to obesity, insulin resistance, and increased risk of chronic diseases.

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All-purpose flour
Neutral

All-purpose flour is a refined carbohydrate that provides energy but lacks fiber and essential nutrients. It is often used in baking for its texture and versatility. While not inherently harmful, it should be consumed in moderation as part of a balanced diet.

Risks

Excessive consumption of refined carbohydrates can lead to blood sugar spikes and contribute to weight gain.

Benefits

Provides energy and is a staple in many baking recipes, offering versatility in cooking.

Ground cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential health benefits. It may help regulate blood sugar levels and has anti-inflammatory effects. Its use in small amounts can enhance flavor without adding calories.

Benefits

Contains antioxidants and may help improve insulin sensitivity and reduce inflammation.

Salt
Neutral

Salt is a common seasoning that enhances flavor but should be used in moderation. Excessive salt intake is linked to high blood pressure and cardiovascular issues. It is essential for maintaining fluid balance and nerve function.

Risks

High sodium intake can lead to hypertension and increased risk of heart disease.

Benefits

Essential for fluid balance and nerve function when consumed in appropriate amounts.

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Apples
Very Good

Apples are a whole fruit rich in fiber, vitamins, and antioxidants. They support digestive health and may reduce the risk of chronic diseases. Consuming whole fruits like apples is beneficial for overall health.

Benefits

Rich in dietary fiber and antioxidants, supporting heart health and reducing the risk of chronic diseases.

See more about Apples →

Processing

Group 3 · Processed

Processed Foods

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